Suya
skewers, kebabs, kababs
Suya or tsire is traditional smoked spiced meat skewer which originates from northern nigeria, hausa land and is a popular food item across west africa. suya (also pronounced soya) is a big part of hausa culture and food and is historically prepared and made by hausa men 'mai nama' (not women). suya is generally made with skewered beef, ram, or chicken. innards such as kidney, liver and tripe are also used. the thinly sliced meat is marinated in various spices which include traditional hausa dehydrated peanut cookie called 'kwulikwuli', salt, vegetable oil and other spices and flavorings, and then barbecued. there are many variation of suya in traditional hausa cooking (such as balangu...
Source: Wikipedia
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