Potjesvlees

potjesvlees uit de westhoek, potjesvlees, potjevleisch, potjevleesch

Cold cut historically made with lamb, pork and veal trimmings, though modern versions are made with chicken or rabbit and root vegetables, from west flanders province, belgium

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Potjesvlees - Arca del Gusto - Slow Food Foundation
Potjesvlees (literally "meat in a small jar") is a slightly acidic meat preparation in gelatin. The traditional preparation involves...

Typical Dishes
The ultimate guide to contemporary day-to-day Belgian cuisine and typical dishes you can expect to find and eat in Belgium. Beer pairing...

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