Rabbit With Prunes – Lapin aux Pruneaux RABBIT WITH PRUNES — Lapin aux Pruneaux Season: Year Round Preparation Time: 5 minutes, longer if you are chopping the rabbit or bacon...
Lapin aux pruneaux pruneau, lardons, moutarde de Dijon, oignon, farine, poivre, sel, beurre, huile d'olive, lapin, champignon frais, ail, baies roses, vin...