Polony and sweetcorn fritters Sift the cake flour, baking powder and salt in a mixing bowl. Mix the egg with the remaining ingredients and
Polony Dice 500 g of the speck. Cube the remaining speck and mince with the meat. Mix the diced speck with
The Origins of Polony The Origins of Polonyby Eben van Tonder8 March 2019 Parent Page: Sausages Summary We trace the origins of the emulsion sausage, polony....