Curry laksa
curry mee, 咖喱面
Curry mee (malay: mi kari; simplified chinese: 咖喱面; traditional chinese: 咖喱麵; pinyin: gālímiàn) is a maritime southeast asian spicy noodle soup garnished with various toppings. in johor and singapore, it is sometimes called curry laksa (malay: kari mi; chinese: 咖喱喇沙; pinyin: gālí lǎshā). numerous variants of the dish, including preparations with a drier or thicker gravy, exist in both the countries of malaysia and singapore.
Source: Wikipedia
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