Mont lone yay baw
မုန့်လုံးရေပေါ် , mont lone yay paw, mote lone yay paw, mont lone yeibaw
Mont lone yay baw (burmese: မုန့်လုံးရေပေါ်; pronounced [mo̰ʊɴlóʊɴjèbɔ̀]; also spelt mont lone yay paw) is a traditional burmese dessert commonly associated with the thingyan season.the dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings.
Source: Wikipedia
