Burmese soup ‘Mohinga’ with yellow split pea fritters ‘baya kyaw’ I made this soup for the first time last year (2012) for my 23rd birthday. I think it turned out fine, but I remember not being...
Burmese Banana Fritters - Love is in my Tummy A popular street food in Burma, and most likely in other parts of Southeast Asia too, these Banana fritters are incredibly simple to...
Burmese Bean Fritters Recipe These delicious Burmese bean fritters are both vegan and incredibly quick to make. Mashed kidney beans are mixed with red onion, various...
How to make Burmese fritters to garnish mohinga (peh gyaw) As promised, here’s a quick recipe for making the crispy fritters for garnishing the traditional mohinga. Without these (or some other...
Burmese courgette fritters (boothi) Bright from turmeric and with a kick from the chilli – these easy Burmese courgette fritters make for a light yet moreish starter.