Fried Popiah (Extra Crispy Recipe!) - Rasa Malaysia
Fried popiah with jicama, carrot, and shrimp, served with a chili dipping sauce. These crispy Malaysian spring rolls are extra crunchy...

Fried Popiah (Spring Rolls)
Fried Popiah (Spring Rolls) filled with jicama, carrots, and cabbage. Tips and instructions on how to make them light, airy, and crispy....

Hokkien Popiah – Made from scratch!
Amidst of midweek rush, Share Food home cook extraordinaire brings to the table his secret recipe of Hokkien Popiah. His devotion to...

Mum's Popiah is the Best! - House of Annie
Updated 31 August 2010 Originally posted 28 September 2008 Popiah (also spelled poh piah, poh pia, baobing (薄饼)), is an Asian dish...