hsa*ba, Burmese recipes: crispy fritters
Crispy gourd or onion fritters are essential garnishes for Mohinga, traditional fish noodle soup. Crispy fritters can also be eaten ...

How to make Burmese fritters to garnish mohinga (peh gyaw)
As promised, here’s a quick recipe for making the crispy fritters for garnishing the traditional mohinga. Without these (or some other...

Burmese Bean Fritters Recipe
These delicious Burmese bean fritters are both vegan and incredibly quick to make. Mashed kidney beans are mixed with red onion, various...