Khayan Thee Hnut (Burmese Eggplant Curry)
Eggplant is simmered to melting softness in a fantastically pungent curry fortified by shrimp paste, a recipe from home cook Khin Thuzar...

Burmese Eggplant Curry - Khayan Thee Hnut
This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices.

Vegan Burmese Eggplant Curry
This vegan Burmese eggplant curry recipe, with its deliciously silky eggplant in a creamy, piquant gravy, is a perfect blend of sweet,...