Kalari or kaladi (dogri: कलाड़ी or 𑠊𑠥𑠬𑠫𑠮) is a traditional ripened cheese product indigenous to udhampur district of jammu region of jammu and kashmir and a cherished food snack among dogras of jammu region.it is a very dense cheese that is usually sautéd in its own fat and salted while serving. kalaris are usually made from cow's or buffalo's milk, though kalaris made from goat's milk are also available, and have a whitish color. traditionally kalaris are made from raw (uncooked) full fat milk that is separated using soured milk. the solidified part is packed in donas (small bowls made of leaves) and sun dried. the excess liquid drips down from the semi-porous donas and rest of the moist...

Source: Wikipedia