hsa*ba, Burmese recipes: crispy fritters Crispy gourd or onion fritters are essential garnishes for Mohinga, traditional fish noodle soup. Crispy fritters can also be eaten ...
Baya Kyaw ~ Yellow Split Pea Fritters Baya kyaw are Burmese yellow split pea fritters. These vegan, gluten free finger food, great to serve as appetizers, breakfast, and light...
Baya Kyaw ~ Burmese Yellow Split Pea Fritters Today's fritters are from Burmese Cuisine. Burmese includes dishes from various regions of the Southeast Asian country Burma which is now...
Burmese Yellow Split Pea Fritters This Burmese Yellow Split Pea Fritters recipe can be made far in advance and are delicious! Naturally gluten free, dairy free and vegan.
Buthi-Kyaw Hi Again! Do you want to treat your taste buds with hot,juicy and crispy gourd? If yes then read on.. Buthi-kyaw(pronounced as...
