Sorvete
gelado, gelato, ice cream
Gelato (italian pronunciation: [dʒeˈlaːto]; lit. 'frozen') is the common word in italian for all kinds of ice cream. in english, it specifically refers to a frozen dessert of italian origin. artisanal gelato in italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. gelato typically contains 35% air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.
Source: Wikipedia
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