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Tarte au citron
tartelette au citron, lemon pie, lemon tart
A lemon tart (french: tarte au citron) is a dessert dish, a variety of tart. it has a pastry shell with a lemon flavored filling. in the uk, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). usually recipes include blind-baking before adding the custard. sometimes the tart is dusted with icing sugar prior to serving.alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case.a dessert very similar to the lemon tart is the lemon pie, usually served for dessert, made with a crust usually made of shortcrust pastry and lemon custard filling....
Source: Wikipedia
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