Tochitura
tochitură
Tochitură (romanian pronunciation: [toki'turə]) is a traditional romanian and moldovan dish made from pork cut in small cubes (tochitura comes from the ,, tochi-topi.. verb "a topi" which means melted"slow fried meat in fat"), cooked over low fire in own fat and juices usually is a cast-iron pot, traditionally served with over-easy eggs and mămăligă. the tochitură moldovenească is the moldavian version and the tochitură ardelenească is the transylvanian version. tochitură is made in two main varieties: with or without tomato sauce and can be made from beef, lamb or chicken (depends on the area - moldova, transilvania, oltenia, muntenia, dobrogea). to not be confused with a stew, the amou...
Source: Wikipedia
