Pitha
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the indian subcontinent, common in bangladesh and india. pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent). some versions may have a filling, garnish, or sauce. few may be set or shaped after cooking. they are typically eaten as a snack with chai, or as treats during special occasions (similar to mithai). pitha is especially popular in bangladesh and the eastern indian states of bihar, west bengal, odisha, jharkhand, the south i...
Source: Wikipedia
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