The Origin of Traditional Spanish Cecina, Air-Dried Beef
Cecina is a Spanish delicacy, made of cured, air-dried beef. Served sliced paper-thin as a tapa and enjoy its unique flavor and color.

Cecina de Leon: Mouthwatering Cured- Smoked Beef from Spain
Jamon has a contendor in Spain! Wrap your lips around Cecina, a cured – smoked beef that will make your knees tremble and your sensations...

Jamón and Beyond! 11 Spanish Cured Meats We're Kind of Obsessed With
From heavenly jamón to spicy chorizo, there are dozens of delicious Spanish cured meats. Here are our 11 favorites!