Reina Pepiada: Venezuelan Arepas with Chicken and Avocado Arepas are gluten free corn cakes, eaten in Venezuela in place of bread - crunchy outside, tender inside, filled with chicken or cheese...
Venezuelan Avocado Chicken Salad: No Mayo This delicious Venezuelan Avocado Chicken Salad recipe gets its creaminess from avocados and its vibrant latin flavors from lime juice,...
Arepas Filled With Avocado Chicken Salad (Reina Pepiada) Delicious Venezuelan Arepas filled with the best avocado chicken salad. Perfect for a quick lunch and dinner! Use it in sandwiches,...
Arepas with Spicy Black Beans These corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with...
Arepas Reina Pepiada A beloved Venezuelan dish, Arepas Reina Pepiada combines a freshly griddled corn cake with a zesty chicken/turkey filling.
Grilled Venezuelan Arepas with Reina Pepiada Avocado Chicken Salad Recipe An bright, fresh avocado chicken salad is stuffed inside a crispy and tender Venezuelan corn cake to create a queen among arepas.