Pozole
posole
Pozole (spanish pronunciation: [po'sole]; from nahuatl languages: pozoll , meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from mexican cuisine. it is made from hominy with meat (typically pork, but possibly chicken), and can be seasoned and garnished with shredded lettuce or cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. known in mesoamerica since the pre-columbian era, today the stew is common across mexico and neighboring countries, and is served both as a day-to-day meal and as a festive dish.
Source: Wikipedia
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