Langcha
lengcha, lyangcha
Lyangcha, langcha (bengali: ল্যাংচা), or lemcha, is an indian sweet dish prepared in west bengal, jharkhand, odisha, bihar, assam, tripura and in the eastern regions of the indian subcontinent. it is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. the origin of the sweet is in bardhaman, west bengal, india. the government of west bengal has begun the process of registering geographical indication (gi) for lyangcha.
Source: Wikipedia
