Galette kabyle
aghroum vousoufer, kersa farci
Semolina flatbread, called aghroum vousoufer when filled with herbs, vegetables, cheese and meat, serve with olive oil on top, olives and lben (buttermilk)
Semolina flatbread, called aghroum vousoufer when filled with herbs, vegetables, cheese and meat, serve with olive oil on top, olives and lben (buttermilk)
