Tacos de suadero
suadero tacos
Suadero, in mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. suadero is noted for having a smooth texture rather than a muscle grain. typically, suadero is confited or fried and used as a taco filling. suadero, also known as matambre in argentina and sobrebarriga in colombia, is the name of a very thin cut of beef in argentina, paraguay and uruguay, taken from between the skin and the ribs, a sort of flank steak. in mexico city, méxico; it is very common and popular, offered mainly on street taco stands; but also eaten in sandwiches (tortas) and in a sort of round thick hollow fritters, made of corn dough; served hot, f...
Source: Wikipedia
