Mole de olla
Mole de olla is a mexican traditional soup. it is made of xoconostle, squash, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. it is served with pieces of chopped serrano pepper and lemon. the term mole means a mix of ingredients or sauce.
Source: Wikipedia
