Huarache

guarache

Huarache (sometimes spelled guarache; [waˈɾatʃe] (listen)) is a popular mexican dish consisting of masa dough with smashed pinto beans placed in the center before it is given an oblong shape, fried, topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with queso fresco. huaraches are also often paired with fried cactus leaves, or nopales. this dish is most popular in its hometown of mexico city and is also sold in cities with mexican-american populations such as los angeles, san diego, chicago, minneapolis/st paul, new york, san francisco, san antonio, dallas/fort worth, and houston, but have yet to become widely ...

Source: Wikipedia

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