Green Chile Chicken Enchiladas - The World's Food
By The World's Food
Yield: 6
Time: 10 min prep + 40 min cook
Delicious enchiladas needing only 10 minutes to prep and 40 minutes to cook
Ingredients
1 1/2
pounds shredded rotisserie chicken
16
ounces Monterey jack cheese
6
burrito-sized flour tortillas
28
ounces Las Palmas green chile enchilada sauce
7
ounces diced green chile peppers
Preparation
Step 1
Pre-heat oven to 350 degrees F
Pre-heat oven to 350 degrees F
Step 2
Pour just enough enchilada sauce into a 9x13 casserole dish to coat the bottom
Step 3
Divide shredded chicken, diced chiles and 2/3 of the cheese evenly between the tortillas, roll them tightly and place in casserole dish side by side
Step 4
Pour the remaining enchilada sauce over the enchiladas
Step 5
Top with the remaining shredded cheese
Step 6
Bake uncovered in oven 30-40 minutes, or until enchiladas are heated all the way through, the cheese has melted, and the enchilada sauce is bubbling hot
Step 7
Serve with sour cream, avocado, tomato pico de gallo, cilantro, salsa or toppings and condiments of your choice
See It Made!
