Chairo
chairo paceño, chairo paceno
Chairo is a traditional dish of the aymara people, consumed mainly in bolivia and other countries in the andes.it is a soup made of vegetables and beef. it is made of chuño (dehydrated potatos), onions, carrots, potatoes, white corn, peas, fava beens, a small piece of châlona (dehydrated lamb or llama meat) beef and wheat kernels and sometimes a small piece of pork rind that goes on top. it also contains herbs such as coriander and spices. it is native to the region of la paz.
Source: Wikipedia
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