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Mughlai paratha
Mughlai paratha (bengali: মোগলাই পরোটা, romanized: moglai pôroṭa) is a popular bengali street food which is believed to have originated in bengal subah during the time of mughal empire as a derivative of the turkish gözleme. the dish is believed to be prepared for the royal court of mughal emperor jahangir. it can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.
Source: Wikipedia
