Taro Paste with Coconut Oil, Teochew (Chiu Chow) and Vegetarian Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong
A healthier version of taro paste, which is lard-free and can be adapted by adding ginkgo nuts or pine nuts.

Santan Taro Paste, Orh Nee
Orh nee, taro paste dessert Just in case you are confused, taro is woo toe in Cantonese. In Malaysia and Singapore, the tuber is passed...

Or-Nee (Yam or Taro Paste) Dessert Recipe
This is not a common dish found in Australia. There's only one place in Melbourne that sells it, that is Crystal Jade in the city at the...

How to Make: Chinese Sweet Taro Paste (芋泥餡) ''Or Nee'' Dim Sum/Yum Cha Filling
Taro Paste is a common and relatively a new filling to see in Chinese pastries, steamed buns and desserts.  Chinese pastries are usually...

Taro with Ginkgo Dessert (Orh Nee)
Thick and creamy sweet yam paste, a traditional Teochew dessert which is often cooked with lards and lots of shallot oil in the past. In...

Taro Paste Filled Coconut Milk Bread
I have been looking for a Taro filled bread recipe for the longest time but I was never able to find the right one. Taro paste is also...