Sambal
chili sauce, chilli sauce, chili paste
Sambal is a chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. sambal is an indonesian loan-word of javanese and sundanese origin (sambel). it originated from the culinary traditions of indonesia, and is also an integral part of the cuisines of malaysia, sri lanka, brunei and singapore. it has also spread through overseas indonesian populations to the netherlands and suriname.various recipes of sambals usually are served as hot and spicy condiments for dishes, such as lalab (raw vegetables), ikan bakar (grilled fish), ikan goreng (fried fish), ay...
Source: Wikipedia
:max_bytes(150000):strip_icc()/malaysian-sambal-sauce-3030364-hero-02-abcaaf29182f43ac9938cdcb39272c82.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__03__20130305-243330-sambal-oelek-ba66326bcb7e44e084ba36488312a8d5.jpg)
