Masaharu Morimoto’s Pork and Shrimp Shumai
Dumplings so easy you don't even need to fold them.

Shumai: A Cantonese Dim Sum Favorite - The Woks of Life
Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our...

Shumai Recipe – Japanese Cooking 101

Make Your Own Savory Siu Mai Dumplings With Pork and Shrimp
Siu mai is a very popular Chinese dumpling dish served as part of a dim sum brunch. This dumpling is open-faced, meaning it is not enclosed.

Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai)
Cantonese shumai are juicy pork and shrimp filled dumplings with thin, bright yellow wrappers. Learn how to make shumai like dim sum shop.

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings) Recipe
Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go...