Pan mee
banmian, 板麵, 板面
Banmian (simplified chinese: 板面; traditional chinese: 板麵; pinyin: bǎnmiàn) or pan mee (min nan chinese: pán-mī) is a popular chinese noodle dish, consisting of handmade noodles served in soup. other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). the name banmian (board/block noodle) came from the hakka method of cutting the noodle into straight strands using a wooden block as ruler. in hak, some might call it man-foon-char-guo (麵粉茶粿) or dao-ma-chet (刀嬤切). in hokkien, it was called mee-hoon-kueh (麵粉粿; lit. "wheat snack") but what can be found at hawker stalls is generally called ba...
Source: Wikipedia
