Sate padang
satay padang
Sate padang, more commonly referred to as padang satay is a speciality satay from minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. in medan, many sate padang use not only beef but also chicken, goat, lamb and mutton. also in medan, fried shallot is served on top of sate padang, and lontong as the side. there are three types of sate padang, which are sate padang, sate padang panjang and sate pariaman. the three types are differentiated by the colour of their sauce. sate pada...
Source: Wikipedia
