Sapo tahu
claypot tofu, clay pot tofu
Sapo tahu (chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a chinese indonesian tofu dish traditionally cooked and served in claypot. sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. it is a popular tofu dish in indonesia, with several chinese restaurants competing to serve the best-tasting sapo tahu in jakarta.
Source: Wikipedia
