Nasi padang, more commonly referred to as padang rice, is a minangkabau steamed rice served with various choices of pre-cooked dishes originating from west sumatra, indonesia. it is named after the city padang, capital of west sumatra province. a miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is sumatra's most famous export and the minangkabau people's primary contribution to indonesian cuisine.a padang restaurant is usually easily distinguishable with its rumah gadang style facade and typical window display. such displays usually consist of stages and rows of carefully arranged stacked bowls and plates filled with various dishes. padang re...

Source: Wikipedia