Nasi campur

mixed rice

Nasi campur (indonesian for 'mixed rice'), also known as nasi rames or ꦱꦼꦒ​ꦕꦩ꧀ꦥꦸꦂ (sega campur) [sə'gɔ ˈtʃampur] in java, refers to an indonesian dish of a scoop of nasi putih (white rice) accompanied by small portions of a number of other dishes, which includes meats, vegetables, peanuts, eggs, and fried-shrimp krupuk. depending on origin, a nasi campur vendor might serve several side dishes, including vegetables, fish, and meats. it is a staple meal from indonesia and popular in malaysia, singapore, brunei, and southern thailand, and also the netherlands through its colonial ties with indonesia. a similar form called chanpurū exists in okinawa.

Source: Wikipedia

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