Laksam (Flat Rice Noodles in Fish Gravy) - Kuali Laksam is a Kelantanese dish made from flat rice noodles topped with a thick, fish-based coconut milk gravy and served with ulam and sambal.
How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce) - Masters of Malaysian Cuisine by Zaleha Olpin
Resipi Laksam Tok Kamariah - FriedChillies This is THE dish to make during open house season. Time to take a break from Rendang and Lemang – we love you two so much but it’s time...
Laksam Recipe Material: Laksam material: 3 cups rice flour 6 tablespoons cornstarch 6 cups water salt Dressing material: 3 sardine 1 cup coconut milk ½...
Laksam What is laksam? Laksam is one of Kelantan all time favourite delicacy. It is flat rice noodles...err..fettuchinee look alike and served...
Laksam I´ve been craving for this cuisine eversince coming to Germany. It is one of the Kelantan cuisine, a type of rice noodle (only thing is,...