Mee kolo or kolok mee is malaysian dish of dry noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions originated from the state of sarawak, characteristically light and tossed in a transparent sauce. mee kolo is a sarawakian chinese favourite, and is served any time of the day for breakfast, lunch, and supper.
Source: Wikipedia