Chili peanut dip - MADAMAGAZINE
Sakay sy voanjo Sakay is the Malagasy name for Habanero-like small chili cultivated only in Madagasc

Madagascar 2014 - Recipes

Chili peanut dip - MADAMAGAZINE
Sakay sy voanjo Sakay is the Malagasy name for Habanero-like small chili cultivated only in Madagasc

Malagasy Cuisine — Sakay: Spicy Table Condiment
Sakay (recipe follows) is a spicy Malagasy table condiment made of chilies, ginger, and a little garlic.  The flavor is a bit like that...

Malagasy Sakay (Spicy Condiment)
Malagasy Sakay is a spicy condiment that is found on every table in Madagascar.  They do not cook with much heat in their cuisine yet it...

Madagascar Sakay Recipe - Food.com
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around...