Terrine
A terrine (french pronunciation: [tɛ.ʁin]), in traditional french cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie. modern terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and fat substitutes, such as mushrooms and pureed fruits or vegetables high in pectin. they may also be cooked in a wide variety of non-pottery terrine moulds, such as stainless steel, aluminium, enameled cast iron, and ovenproof plastic. terrines are usually served cold or at room temperature. most terrines contain a large amount of fat, although it is often not the main ingredient, ...
Source: Wikipedia
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