Träipen

traipen, trèipen, treipen

Träipen, sometimes treipen, is the luxembourg variant of black pudding. the sausages are traditionally prepared from 1⁄3 hog's head (or offal and any other scraps of pork) and fat, 1⁄3 blood, and 1⁄3 (winter) vegetables (such as white cabbage and onions). other ingredients include white bread and mostly regional spices, that always include savory, and a hint of caraway.there are many variants to local recipes for its preparation but basically the meat and fat are boiled with salt, then minced and mixed with the finely ground vegetables. fresh blood is added together with breadcrumbs and spices, and the mixture is put into larger intestine casings. the sausages are then boiled for 15 minut...

Source: Wikipedia