Trip #123 Luxembourg (Europe) Luxembourgish Mussels (Moules à la Luxembourgeoise,) Fried Potatoes (Pomme Frites,) Green Salad with Luxembourg Dressing, Crusty Dinner Rolls (Brötchen,) Apple Cake (Äppelkuch)
What would happen if French, German, and Belgian cuisines collided?  Could the world even handle so much deliciousness?   The answer is...