Cepelinai
zeppelins, kartacz, didžkukuliai, didzkukuliai, cepakai
Cepelinai (lit. "zeppelins"; singular: cepelinas) or didžkukuliai are potato dumplings made from grated and riced potatoes and stuffed with ground meat, dry curd cheese or mushrooms. it has been described as a national dish of lithuania, and is typically served as a main dish.the name of cepelinai come from their shape that resembles of a zeppelin airship, cepelinai are typically around 10–20 cm long, although the size depends on where they are made: in the western counties of lithuania cepelinai are made bigger than in the east. in samogitia cepelinai are called cepelinā. after boiling, the cepelinai are often served with sour cream sauce and bacon bits or pork rinds. in the suwałki regi...
Source: Wikipedia
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