Tabbouleh
تبولة, tabouli salad
Tabbouleh (arabic: تبولة, romanized: tabbūla; also tabouleh, tabbouli, tabouli, or taboulah) is a levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. some variations add lettuce, or use semolina instead of bulgur.tabbouleh is traditionally served as part of a mezze in the eastern mediterranean and the arab world. like hummus, baba ghanoush, pita bread, and other elements of arab cuisine, tabbouleh has become a popular food in the united states.
Source: Wikipedia
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