Sklandraušis
sklandrausis
Sklandrausis (livonian dialect: sklandrouš, from curonian: sklanda – 'fence-post, wattle fence, slope, declivity'; livonian: sūrkak (plural: sūr kakūd), žograusis or dižrausis is a traditional latvian dish of livonian origin. it is a sweet pie, made of rye dough and filled with potato and carrot paste and caraway. in 2013 european commission designated sklandrausis with a traditional specialities guaranteed.
Source: Wikipedia
