Sulguni
სულგუნი, სულგუნის
Sulguni (georgian: სულგუნი, სულუგუნი sulguni, suluguni; svan: სჷლგინ, ლჷჯმარე selgin, lejmare; mingrelian: სელეგინ selegin) is a brined georgian cheese from the svaneti and samegrelo regions. it has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency; these attributes are the result of the process used, as is the source of its nickname "pickle cheese". its color ranges from white to pale yellow. sulguni is often deep-fried, which masks its odor. it is often served in wedges. a typical sulguni cheese is shaped as a flat disc, 2.5 to 3.5 centimeters thick. it weighs 0.5 to 1.5 kg (1.1 to 3.3 lb) and contains 50% water and between 1% and 5% salt. dry fat content av...
Source: Wikipedia
