Tulumba

tulumba tatlısı, bamiyeh, bombacık, πόμπα, بلح الشام, datli, داطلي‎

Tulumba or bamiyeh (persian: بامیه) is a deep-fried dessert found in turkey and the regional cuisines of the former ottoman empire. it is a fried batter soaked in syrup, similar to jalebis and churros. it is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it using a pastry bag or cookie press with a suitable end piece. it is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot. it is eaten cold.

Source: Wikipedia

Popularity Over Time

Popularity By Region

Recipes

‹ Prev

Associated Dishes

Zha xian nai

Dessert, sweet

Durian jam

Dessert, sweet

Malai peda

Dessert, sweet

Qurabiya

Dessert, sweet