Mombar
mombar mahshy, ممبار, fawaregh, merguez, qubawat, moombar, mumbar, bumbar
Mombar (in ِarabic: ممبار) or sheep fawaregh (in ِarabic: فوارغ) is a kind of arab sausage dish especially popular in egypt. syria, algeria, tunisia, and libya. it is made from sheep casing stuffed with a rice and meat mixture and deep fried.
Source: Wikipedia
