Kurt cheese - Arca del Gusto - Slow Food Foundation
On the border of Europe and Asia, Kazakhstan boasts a cuisine that has been influenced by many. One of the influences that can still be...

The Dried Cheese Balls That Fuel Central Asia's Nomads
Each piece of kurt is a salty little calcium bomb that remains edible for years.

(Finally…) Recipe 1: Kurt (Fermented milk chalk balls)
After a 2 month recipe delay, we’re back to Kazakhstan for some fermented milk chalk balls, ((known as Korut / Kurt / variable spelling)...