Lagman noodles
lamian noodles, 拉麵, la mian, laghman noodles
Laghman (kazakh: лағман, lağman; uzbek: lagʻmon; uighur: لەڭمەن, lengmen, ләғмән; kyrgyz: лагман, lagman) is a dish of meat, vegetables and pulled noodles from chinese cuisine and central asian cuisine. in chinese, the noodle is known as latiaozi (chinese: 拉条子) or bànmiàn (chinese: 拌面).as native turkic words do not begin with l, läghmän is a loanword from the chinese lamian and appears to be an adaptation of han chinese noodle dishes, although its taste and preparation are distinctly uyghur. it is also a traditional dish of the hui or dungan people who call the dish bànmiàn. it is especially popular in kazakhstan and kyrgyzstan, where it is considered a national dish of the local uyghur a...
Source: Wikipedia
