Malasada
malassadas
A malasada (portuguese: malassada, from "mal-assada" = "badly-baked"; similar to filhós), sometimes called "portuguese fried dough," is a portuguese confection. it is a fried type of doughnut, made of flattened rounds of yeast dough, flavoured with lemon zest and coated with granulated sugar and cinnamon. the traditional portuguese malasadas do not contain holes or any type of filling, but some variations do, especially the ones made in hawaii. some cream fillings include coconut, passion fruit, guava, pineapple and custard. malasadas are often eaten on mardi gras - the day before ash wednesday. in madeira, malasadas are mainly eaten on terça-feira gorda ("fat tuesday" in english; mardi g...
Source: Wikipedia
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